Singapore Sling Bottled Pre-Mixed Ready to Drink Gin Cocktail in a Bottle


A gin based fruity highball made famous by Raffles Hotel at the turn of the 1900's.

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    A fruity gin based highball cocktail invented at Raffles Hotel in Singapore at the turn of the 20th Century. I have given the drink a classic feel, stripping away the modern tourist version that you may find in some bars. I use Colonel Fox London Dry Gin, Cherry Heering Liqueur, Benedictine, Merlet Trois Liqueur, house Grenadine, citrus and Angostura bitters. 

    This drink is made in less than 60 seconds. Pour 100ml into an ice filled tall glass, add a couple of dashes of chilled soda and stir. Garnish with a lemon wedge and a cocktail cherry if you have one.

    500ml | Makes 5-7 cocktails | 26.5% ABV
    Weight: 1kg

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